Global Wheat Protein (Wheat Gluten) Market Size, Status and Forecast 2020-2026

  • receipt Report ID : 22197
  • calendar_today Published On: Apr, 2020
  • file_copy Pages: 129
  • list Chemicals and Materials

Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.

Global Wheat Protein (Wheat Gluten) market size will increase to xx Million US$ by 2026, from xx Million US$ In 2020, at a CAGR of xx% during the forecast period. In this study, 2019 has been considered as the base year and 2020 to 2026 as the forecast period to estimate the market size for Wheat Protein (Wheat Gluten).

This report researches the worldwide Wheat Protein (Wheat Gluten) market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.

This study categorizes the global Wheat Protein (Wheat Gluten) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:

Tereos

Manildra

Roquette

MGP Ingredients

CropEnergies

ADM (Chamtor)

Cargill

Beidahaung Group

White Energy

Jäckering-Group

Crespel & Deiters GmbH

Sedamyl

Kroener Staerke

Amilina

Permolex

Molinos Juan Semino SA

Tianguan Group

Shandong Qufeng

Guanxian Ruixiang

China Lotus Health Group

Anhui Ante Food

Anhui Ruifuxiang

Wheat Protein (Wheat Gluten) Breakdown Data by Type

Optimal Grade Product

Sub-optimal Grade Product

General Grade Product

Wheat Protein (Wheat Gluten) Breakdown Data by Application

Food

Animal Feed

Others

Wheat Protein (Wheat Gluten) Production Breakdown Data by Region

United States

Europe

China

Japan

Other Regions

Wheat Protein (Wheat Gluten) Consumption Breakdown Data by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

Japan

South Korea

India

Australia

Indonesia

Thailand

Malaysia

Philippines

Vietnam

Europe

Germany

France

UK

Italy

Russia

Rest of Europe

Central & South America

Brazil

Rest of South America

Middle East & Africa

Turkey

GCC Countries

Egypt

South Africa

Rest of Middle East & Africa

The study objectives are:

To analyze and research the global Wheat Protein (Wheat Gluten) capacity, production, value, consumption, status and forecast;

To focus on the key Wheat Protein (Wheat Gluten) manufacturers and study the capacity, production, value, market share and development plans in next few years.

To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Wheat Protein (Wheat Gluten) :

History Year: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Year 2019 to 2025

For the data information by region, company, type and application, 2019 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

Global Wheat Protein (Wheat Gluten) Market Research Report 2020-2026, by Manufacturers, Regions, Types and Applications

1 Study Coverage

1.1 Wheat Protein (Wheat Gluten) Product Introduction

1.2 Key Market Segments in This Study

1.3 Key Manufacturers Covered

1.4 Market by Type

1.4.1 Global Wheat Protein (Wheat Gluten) Market Size Growth Rate by Type

1.4.2 Optimal Grade Product

1.4.3 Sub-optimal Grade Product

1.4.4 General Grade Product

1.5 Market by Application

1.5.1 Global Wheat Protein (Wheat Gluten) Market Size Growth Rate by Application

1.5.2 Food

1.5.3 Animal Feed

1.5.4 Others

1.6 Study Objectives

1.7 Years Considered

2 Executive Summary

2.1 Global Wheat Protein (Wheat Gluten) Production

2.1.1 Global Wheat Protein (Wheat Gluten) Revenue 2015-2026

2.1.2 Global Wheat Protein (Wheat Gluten) Production 2015-2026

2.1.3 Global Wheat Protein (Wheat Gluten) Capacity 2015-2026

2.1.4 Global Wheat Protein (Wheat Gluten) Marketing Pricing and Trends

2.2 Wheat Protein (Wheat Gluten) Growth Rate (CAGR) 2020-2026

2.3 Analysis of Competitive Landscape

2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)

2.3.2 Key Wheat Protein (Wheat Gluten) Manufacturers

2.3.2.1 Wheat Protein (Wheat Gluten) Manufacturing Base Distribution, Headquarters

2.3.2.2 Manufacturers Wheat Protein (Wheat Gluten) Product Offered

2.3.2.3 Date of Manufacturers Enter into Wheat Protein (Wheat Gluten) Market

2.4 Market Drivers, Trends and Issues

3 Market Size by Manufacturers

3.1 Wheat Protein (Wheat Gluten) Production by Manufacturers

3.1.1 Wheat Protein (Wheat Gluten) Production by Manufacturers

3.1.2 Wheat Protein (Wheat Gluten) Production Market Share by Manufacturers

3.1.3 Global Market Concentration Ratio (CR5 and HHI)

3.2 Wheat Protein (Wheat Gluten) Revenue by Manufacturers

3.2.1 Wheat Protein (Wheat Gluten) Revenue by Manufacturers (2015-2020)

3.2.2 Wheat Protein (Wheat Gluten) Revenue Share by Manufacturers (2015-2020)

3.2.3 Global Wheat Protein (Wheat Gluten) Market Concentration Ratio (CR10 and HHI)

3.3 Wheat Protein (Wheat Gluten) Price by Manufacturers

3.4 Mergers & Acquisitions, Expansion Plans

4 Wheat Protein (Wheat Gluten) Production by Regions

4.1 Global Wheat Protein (Wheat Gluten) Production by Regions

4.1.1 Global Wheat Protein (Wheat Gluten) Production Market Share by Regions

4.1.2 Global Wheat Protein (Wheat Gluten) Revenue Market Share by Regions

4.2 United States

4.2.1 United States Wheat Protein (Wheat Gluten) Production

4.2.2 United States Wheat Protein (Wheat Gluten) Revenue

4.2.3 Key Players in United States

4.2.4 United States Wheat Protein (Wheat Gluten) Import & Export

4.3 Europe

4.3.1 Europe Wheat Protein (Wheat Gluten) Production

4.3.2 Europe Wheat Protein (Wheat Gluten) Revenue

4.3.3 Key Players in Europe

4.3.4 Europe Wheat Protein (Wheat Gluten) Import & Export

4.4 China

4.4.1 China Wheat Protein (Wheat Gluten) Production

4.4.2 China Wheat Protein (Wheat Gluten) Revenue

4.4.3 Key Players in China

4.4.4 China Wheat Protein (Wheat Gluten) Import & Export

4.5 Japan

4.5.1 Japan Wheat Protein (Wheat Gluten) Production

4.5.2 Japan Wheat Protein (Wheat Gluten) Revenue

4.5.3 Key Players in Japan

4.5.4 Japan Wheat Protein (Wheat Gluten) Import & Export

4.6 Other Regions

4.6.1 South Korea

4.6.2 India

4.6.3 Southeast Asia

5 Wheat Protein (Wheat Gluten) Consumption by Regions

5.1 Global Wheat Protein (Wheat Gluten) Consumption by Regions

5.1.1 Global Wheat Protein (Wheat Gluten) Consumption by Regions

5.1.2 Global Wheat Protein (Wheat Gluten) Consumption Market Share by Regions

5.2 North America

5.2.1 North America Wheat Protein (Wheat Gluten) Consumption by Application

5.2.2 North America Wheat Protein (Wheat Gluten) Consumption by Countries

5.2.3 United States

5.2.4 Canada

5.2.5 Mexico

5.3 Europe

5.3.1 Europe Wheat Protein (Wheat Gluten) Consumption by Application

5.3.2 Europe Wheat Protein (Wheat Gluten) Consumption by Countries

5.3.3 Germany

5.3.4 France

5.3.5 UK

5.3.6 Italy

5.3.7 Russia

5.4 Asia Pacific

5.4.1 Asia Pacific Wheat Protein (Wheat Gluten) Consumption by Application

5.4.2 Asia Pacific Wheat Protein (Wheat Gluten) Consumption by Countries

5.4.3 China

5.4.4 Japan

5.4.5 Korea

5.4.6 India

5.4.7 Australia

5.4.8 Indonesia

5.4.9 Thailand

5.4.10 Malaysia

5.4.11 Philippines

5.4.12 Vietnam

5.5 Central & South America

5.5.1 Central & South America Wheat Protein (Wheat Gluten) Consumption by Application

5.5.2 Central & South America Wheat Protein (Wheat Gluten) Consumption by Countries

5.5.3 Brazil

5.6 Middle East and Africa

5.6.1 Middle East and Africa Wheat Protein (Wheat Gluten) Consumption by Application

5.6.2 Middle East and Africa Wheat Protein (Wheat Gluten) Consumption by Countries

5.6.3 Turkey

5.6.4 GCC Countries

5.6.5 Egypt

5.6.6 South Africa

6 Market Size by Type

6.1 Global Wheat Protein (Wheat Gluten) Breakdown Dada by Type

6.2 Global Wheat Protein (Wheat Gluten) Revenue by Type

6.3 Wheat Protein (Wheat Gluten) Price by Type

7 Market Size by Application

7.1 Overview

7.2 Global Wheat Protein (Wheat Gluten) Breakdown Dada by Application

7.2.1 Global Wheat Protein (Wheat Gluten) Consumption by Application

7.2.2 Global Wheat Protein (Wheat Gluten) Consumption Market Share by Application (2015-2020)

8 Manufacturers Profiles

8.1 Tereos

8.1.1 Tereos Company Details

8.1.2 Company Description

8.1.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.1.4 Wheat Protein (Wheat Gluten) Product Description

8.1.5 SWOT Analysis

8.2 Manildra

8.2.1 Manildra Company Details

8.2.2 Company Description

8.2.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.2.4 Wheat Protein (Wheat Gluten) Product Description

8.2.5 SWOT Analysis

8.3 Roquette

8.3.1 Roquette Company Details

8.3.2 Company Description

8.3.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.3.4 Wheat Protein (Wheat Gluten) Product Description

8.3.5 SWOT Analysis

8.4 MGP Ingredients

8.4.1 MGP Ingredients Company Details

8.4.2 Company Description

8.4.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.4.4 Wheat Protein (Wheat Gluten) Product Description

8.4.5 SWOT Analysis

8.5 CropEnergies

8.5.1 CropEnergies Company Details

8.5.2 Company Description

8.5.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.5.4 Wheat Protein (Wheat Gluten) Product Description

8.5.5 SWOT Analysis

8.6 ADM (Chamtor)

8.6.1 ADM (Chamtor) Company Details

8.6.2 Company Description

8.6.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.6.4 Wheat Protein (Wheat Gluten) Product Description

8.6.5 SWOT Analysis

8.7 Cargill

8.7.1 Cargill Company Details

8.7.2 Company Description

8.7.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.7.4 Wheat Protein (Wheat Gluten) Product Description

8.7.5 SWOT Analysis

8.8 Beidahaung Group

8.8.1 Beidahaung Group Company Details

8.8.2 Company Description

8.8.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.8.4 Wheat Protein (Wheat Gluten) Product Description

8.8.5 SWOT Analysis

8.9 White Energy

8.9.1 White Energy Company Details

8.9.2 Company Description

8.9.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.9.4 Wheat Protein (Wheat Gluten) Product Description

8.9.5 SWOT Analysis

8.10 Jäckering-Group

8.10.1 Jäckering-Group Company Details

8.10.2 Company Description

8.10.3 Capacity, Production and Value of Wheat Protein (Wheat Gluten)

8.10.4 Wheat Protein (Wheat Gluten) Product Description

8.10.5 SWOT Analysis

8.11 Crespel & Deiters GmbH

8.12 Sedamyl

8.13 Kroener Staerke

8.14 Amilina

8.15 Permolex

8.16 Molinos Juan Semino SA

8.17 Tianguan Group

8.18 Shandong Qufeng

8.19 Guanxian Ruixiang

8.20 China Lotus Health Group

8.21 Anhui Ante Food

8.22 Anhui Ruifuxiang

9 Production Forecasts

9.1 Wheat Protein (Wheat Gluten) Production and Revenue Forecast

9.1.1 Global Wheat Protein (Wheat Gluten) Production Forecast 2020-2026

9.1.2 Global Wheat Protein (Wheat Gluten) Revenue Forecast 2020-2026

9.2 Wheat Protein (Wheat Gluten) Production and Revenue Forecast by Regions

9.2.1 Global Wheat Protein (Wheat Gluten) Revenue Forecast by Regions

9.2.2 Global Wheat Protein (Wheat Gluten) Production Forecast by Regions

9.3 Wheat Protein (Wheat Gluten) Key Producers Forecast

9.3.1 United States

9.3.2 Europe

9.3.3 China

9.3.4 Japan

9.4 Forecast by Type

9.4.1 Global Wheat Protein (Wheat Gluten) Production Forecast by Type

9.4.2 Global Wheat Protein (Wheat Gluten) Revenue Forecast by Type

10 Consumption Forecast

10.1 Consumption Forecast by Application

10.2 Wheat Protein (Wheat Gluten) Consumption Forecast by Regions

10.3 North America Market Consumption Forecast

10.3.1 North America Wheat Protein (Wheat Gluten) Consumption Forecast by Countries 2020-2026

10.3.2 United States

10.3.3 Canada

10.3.4 Mexico

10.4 Europe Market Consumption Forecast

10.4.1 Europe Wheat Protein (Wheat Gluten) Consumption Forecast by Countries 2020-2026

10.4.2 Germany

10.4.3 France

10.4.4 UK

10.4.5 Italy

10.4.6 Russia

10.5 Asia Pacific Market Consumption Forecast

10.5.1 Asia Pacific Wheat Protein (Wheat Gluten) Consumption Forecast by Countries 2020-2026

10.5.2 China

10.5.3 Japan

10.5.4 Korea

10.5.5 India

10.5.6 Australia

10.5.7 Indonesia

10.5.8 Thailand

10.5.9 Malaysia

10.5.10 Philippines

10.5.11 Vietnam

10.6 Central & South America Market Consumption Forecast

10.6.1 Central & South America Wheat Protein (Wheat Gluten) Consumption Forecast by Country 2020-2026

10.6.2 Brazil

10.7 Middle East and Africa Market Consumption Forecast

10.7.1 Middle East and Africa Wheat Protein (Wheat Gluten) Consumption Forecast by Countries 2020-2026

10.7.2 Middle East and Africa

10.7.3 Turkey

10.7.4 GCC Countries

10.7.5 Egypt

10.7.6 South Africa

11 Upstream, Industry Chain and Downstream Customers Analysis

11.1 Analysis of Wheat Protein (Wheat Gluten) Upstream Market

11.1.1 Wheat Protein (Wheat Gluten) Key Raw Material

11.1.2 Typical Suppliers of Key Wheat Protein (Wheat Gluten) Raw Material

11.1.3 Wheat Protein (Wheat Gluten) Raw Material Market Concentration Rate

11.2 Wheat Protein (Wheat Gluten) Industry Chain Analysis

11.3 Marketing & Distribution

11.4 Wheat Protein (Wheat Gluten) Distributors

11.5 Wheat Protein (Wheat Gluten) Customers

12 Opportunities & Challenges, Threat and Affecting Factors

12.1 Market Opportunities

12.2 Market Challenges

12.3 Porter's Five Forces Analysis

13 Key Findings

14 Appendix

14.1 Research Methodology

14.1.1 Methodology/Research Approach

14.1.1.1 Research Programs/Design

14.1.1.2 Market Size Estimation

14.1.1.3 Market Breakdown and Data Triangulation

14.1.2 Data Source

14.1.2.1 Secondary Sources

14.1.2.2 Primary Sources

14.2 Author Details

14.3 Disclaimer

List of Tables and Figures

Figure Wheat Protein (Wheat Gluten) Product Picture

Table Wheat Protein (Wheat Gluten) Key Market Segments in This Study

Table Key Manufacturers Wheat Protein (