Global Modified Flour Market Size, Status and Forecast 2020-2026

  • receipt Report ID : 22889
  • calendar_today Published On: Apr, 2020
  • file_copy Pages: 125
  • list Food & Beverages

Flour producing companies are gradually shifting towards modification techniques to reap profits from growing demand for modified flours. With technological advancements, the modification of flours has become more efficient and economical. New technologies are enabling high-quality texturizing of flours. Companies are able to cater to the custom demands by modifying flours to meet the water absorption and solubility requirements of end-users. Viscosity, water suspension, and other properties of modified flours are extending the application purview in the food industry.

Over the forecast period, soy flour is likely to register highest volume CAGR of 4.4%.

The global Modified Flour market is valued at xx million US$ In 2020 and will reach xx million US$ by the end of 2026, growing at a CAGR of xx% during 2020-2026. The objectives of this study are to define, segment, and project the size of the Modified Flour market based on company, product type, end user and key regions.

This report studies the global market size of Modified Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Modified Flour in these regions.

This research report categorizes the global Modified Flour market by top players/brands, region, type and end user. This report also studies the global Modified Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

Cargill

Archer Daniels

Scoular

Associated British Foods

Hain Celestial

General Mills

ConAgra

Parrish and Heimbecker

ITC

Caremoli

Ingredion

Unicorn Grain Specialties

Bunge

SunOpta

Buhler

Market size by Product

Wheat Four

Maize Flour

Rice Flour

Soya Flour

Others

Market size by End User

Bakery & Confectionery

Extruded Snackes

Soups

Packaged Food

Others

Market size by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Spain

Russia

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

The study objectives of this report are:

To study and analyze the global Modified Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2015 to 2019, and forecast to 2026.

To understand the structure of Modified Flour market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Modified Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.

To project the value and sales volume of Modified Flour submarkets, with respect to key regions.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Modified Flour are as follows:

History Year: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Modified Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2019 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Study Coverage

1.1 Modified Flour Product

1.2 Market Segments

1.3 Key Manufacturers Covered

1.4 Market by Type

1.4.1 Global Modified Flour Market Size Growth Rate by Product

1.4.2 Wheat Four

1.4.3 Maize Flour

1.4.4 Rice Flour

1.4.5 Soya Flour

1.4.6 Others

1.5 Market by End User

1.5.1 Global Modified Flour Market Size Growth Rate by End User

1.5.2 Bakery & Confectionery

1.5.3 Extruded Snackes

1.5.4 Soups

1.5.5 Packaged Food

1.5.6 Others

1.6 Study Objectives

1.7 Years Considered

2 Executive Summary

2.1 Global Modified Flour Market Size

2.1.1 Global Modified Flour Revenue 2015-2026

2.1.2 Global Modified Flour Sales 2015-2026

2.2 Modified Flour Growth Rate by Regions

2.2.1 Global Modified Flour Sales by Regions

2.2.2 Global Modified Flour Revenue by Regions

3 Breakdown Data by Manufacturers

3.1 Modified Flour Sales by Manufacturers

3.1.1 Modified Flour Sales by Manufacturers

3.1.2 Modified Flour Sales Market Share by Manufacturers

3.1.3 Global Modified Flour Market Concentration Ratio (CR5 and HHI)

3.2 Modified Flour Revenue by Manufacturers

3.2.1 Modified Flour Revenue by Manufacturers (2015-2020)

3.2.2 Modified Flour Revenue Share by Manufacturers (2015-2020)

3.3 Modified Flour Price by Manufacturers

3.4 Modified Flour Manufacturing Base Distribution, Product Types

3.4.1 Modified Flour Manufacturers Manufacturing Base Distribution, Headquarters

3.4.2 Manufacturers Modified Flour Product Type

3.4.3 Date of International Manufacturers Enter into Modified Flour Market

3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

4.1 Global Modified Flour Sales by Product

4.2 Global Modified Flour Revenue by Product

4.3 Modified Flour Price by Product

5 Breakdown Data by End User

5.1 Overview

5.2 Global Modified Flour Breakdown Data by End User

6 North America

6.1 North America Modified Flour by Countries

6.1.1 North America Modified Flour Sales by Countries

6.1.2 North America Modified Flour Revenue by Countries

6.1.3 United States

6.1.4 Canada

6.1.5 Mexico

6.2 North America Modified Flour by Product

6.3 North America Modified Flour by End User

7 Europe

7.1 Europe Modified Flour by Countries

7.1.1 Europe Modified Flour Sales by Countries

7.1.2 Europe Modified Flour Revenue by Countries

7.1.3 Germany

7.1.4 France

7.1.5 UK

7.1.6 Italy

7.1.7 Russia

7.2 Europe Modified Flour by Product

7.3 Europe Modified Flour by End User

8 Asia Pacific

8.1 Asia Pacific Modified Flour by Countries

8.1.1 Asia Pacific Modified Flour Sales by Countries

8.1.2 Asia Pacific Modified Flour Revenue by Countries

8.1.3 China

8.1.4 Japan

8.1.5 Korea

8.1.6 India

8.1.7 Australia

8.1.8 Indonesia

8.1.9 Malaysia

8.1.10 Philippines

8.1.11 Thailand

8.1.12 Vietnam

8.1.13 Singapore

8.2 Asia Pacific Modified Flour by Product

8.3 Asia Pacific Modified Flour by End User

9 Central & South America

9.1 Central & South America Modified Flour by Countries

9.1.1 Central & South America Modified Flour Sales by Countries

9.1.2 Central & South America Modified Flour Revenue by Countries

9.1.3 Brazil

9.2 Central & South America Modified Flour by Product

9.3 Central & South America Modified Flour by End User

10 Middle East and Africa

10.1 Middle East and Africa Modified Flour by Countries

10.1.1 Middle East and Africa Modified Flour Sales by Countries

10.1.2 Middle East and Africa Modified Flour Revenue by Countries

10.1.3 GCC Countries

10.1.4 Turkey

10.1.5 Egypt

10.1.6 South Africa

10.2 Middle East and Africa Modified Flour by Product

10.3 Middle East and Africa Modified Flour by End User

11 Company Profiles

11.1 Cargill

11.1.1 Cargill Company Details

11.1.2 Company Business Overview

11.1.3 Cargill Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.1.4 Cargill Modified Flour Products Offered

11.1.5 Cargill Recent Development

11.2 Archer Daniels

11.2.1 Archer Daniels Company Details

11.2.2 Company Business Overview

11.2.3 Archer Daniels Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.2.4 Archer Daniels Modified Flour Products Offered

11.2.5 Archer Daniels Recent Development

11.3 Scoular

11.3.1 Scoular Company Details

11.3.2 Company Business Overview

11.3.3 Scoular Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.3.4 Scoular Modified Flour Products Offered

11.3.5 Scoular Recent Development

11.4 Associated British Foods

11.4.1 Associated British Foods Company Details

11.4.2 Company Business Overview

11.4.3 Associated British Foods Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.4.4 Associated British Foods Modified Flour Products Offered

11.4.5 Associated British Foods Recent Development

11.5 Hain Celestial

11.5.1 Hain Celestial Company Details

11.5.2 Company Business Overview

11.5.3 Hain Celestial Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.5.4 Hain Celestial Modified Flour Products Offered

11.5.5 Hain Celestial Recent Development

11.6 General Mills

11.6.1 General Mills Company Details

11.6.2 Company Business Overview

11.6.3 General Mills Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.6.4 General Mills Modified Flour Products Offered

11.6.5 General Mills Recent Development

11.7 ConAgra

11.7.1 ConAgra Company Details

11.7.2 Company Business Overview

11.7.3 ConAgra Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.7.4 ConAgra Modified Flour Products Offered

11.7.5 ConAgra Recent Development

11.8 Parrish and Heimbecker

11.8.1 Parrish and Heimbecker Company Details

11.8.2 Company Business Overview

11.8.3 Parrish and Heimbecker Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.8.4 Parrish and Heimbecker Modified Flour Products Offered

11.8.5 Parrish and Heimbecker Recent Development

11.9 ITC

11.9.1 ITC Company Details

11.9.2 Company Business Overview

11.9.3 ITC Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.9.4 ITC Modified Flour Products Offered

11.9.5 ITC Recent Development

11.10 Caremoli

11.10.1 Caremoli Company Details

11.10.2 Company Business Overview

11.10.3 Caremoli Modified Flour Sales, Revenue and Gross Margin (2015-2020)

11.10.4 Caremoli Modified Flour Products Offered

11.10.5 Caremoli Recent Development

11.11 Ingredion

11.12 Unicorn Grain Specialties

11.13 Bunge

11.14 SunOpta

11.15 Buhler

12 Future Forecast

12.1 Modified Flour Market Forecast by Regions

12.1.1 Global Modified Flour Sales Forecast by Regions 2020-2026

12.1.2 Global Modified Flour Revenue Forecast by Regions 2020-2026

12.2 Modified Flour Market Forecast by Product

12.2.1 Global Modified Flour Sales Forecast by Product 2020-2026

12.2.2 Global Modified Flour Revenue Forecast by Product 2020-2026

12.3 Modified Flour Market Forecast by End User

12.4 North America Modified Flour Forecast

12.5 Europe Modified Flour Forecast

12.6 Asia Pacific Modified Flour Forecast

12.7 Central & South America Modified Flour Forecast

12.8 Middle East and Africa Modified Flour Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

13.1 Market Opportunities and Drivers

13.2 Market Challenges

13.3 Market Risks/Restraints

13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

14.1 Value Chain Analysis

14.2 Modified Flour Customers

14.3 Sales Channels Analysis

14.3.1 Sales Channels

14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

16.1 Research Methodology

16.1.1 Methodology/Research Approach

16.1.2 Data Source

16.2 Author Details

16.3 Disclaimer

List of Tables and Figures

Figure Modified Flour Product Picture

Table Modified Flour Market Segments

Table Key Manufacturers Modified Flour Covered

Table Global Modified

Please fill the form below, to recieve the report sample


+1